Heinemann's Baked Oatmeal

3 cups Irish steel-cut oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
4 egg whites
1 1/4 cup whole milk
1 tablespoon vegetable oil
2 teaspoons vanilla extract
Raisins, granola, and other toppings (optional)
Additional milk for serving

Preheat oven to 350 degrees.

Combine oats, brown sugar, baking powder, baking powder, salt, cinnamon, egg whites, milk, oil, and vanilla and mix well. Pour into a buttered 8- to 9-inch square baking dish.

Bake 28-30 minutes, or until center is from and edges begin to brown. Slice and serve warm with toppings and milk.

Comments

  1. I used to be a cook at Heinemann's Restaurant in Brookfield and I always wished I had been able to learn a lot of the recipes and different processes for making all of the amazing food they served. I took pride in what I served and I loved their food . I'd love to open a place and bring back some of their classics.

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    Replies
    1. I just made this recipe for New Years day. I don't remember it being the texture that resulted. Is it possible the oats were cooked first or partially before proceeding with the recipe?

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    2. I’m almost certain they were cooked first. I worked there as a waitress. I wish I could find more recipes!

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  2. 1 c. Brown sugar is a lot for an 8” x 8” pan. Has anyone tried this?
    Also, are oats cooked ahead as suggested above?

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  3. I was a waitress too! I guess we all miss the food. Anyone know where to find the Russian Vegetable soup or the coffee cake recipe? I also miss the cinnamon ice cream.

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    Replies
    1. http://archive.jsonline.com/features/food/38473914.html

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  4. In found this article on the nation's restaurant news website, "Restaurateurs feel their oats with new twists on old standby" by Sonia Moore dated May 10, 2007 https://www.nrn.com/archive/restaurateurs-feel-their-oats-new-twists-old-standby
    It states:
    "Heinemann's Baked Oatmeal, $4.79, consists of rolled oats that are cooked at the restaurants' main commissary and then made into a paste with vanilla, brown sugar, cinnamon and egg. The oatmeal then is baked in sheets and delivered to the different restaurant locations, where it's cut and heated to serve with brown sugar and choice of milk. Raisins are optional.".

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    Replies
    1. http://archive.jsonline.com/features/food/38473914.html

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  5. Miss this delicious dish since the restaurant closed. Many wish they would share or sell the recipe.

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