Heinemann's Baked Oatmeal

3 cups Irish steel-cut oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
4 egg whites
1 1/4 cup whole milk
1 tablespoon vegetable oil
2 teaspoons vanilla extract
Raisins, granola, and other toppings (optional)
Additional milk for serving

Preheat oven to 350 degrees.

Combine oats, brown sugar, baking powder, baking powder, salt, cinnamon, egg whites, milk, oil, and vanilla and mix well. Pour into a buttered 8- to 9-inch square baking dish.

Bake 28-30 minutes, or until center is from and edges begin to brown. Slice and serve warm with toppings and milk.


  1. I used to be a cook at Heinemann's Restaurant in Brookfield and I always wished I had been able to learn a lot of the recipes and different processes for making all of the amazing food they served. I took pride in what I served and I loved their food . I'd love to open a place and bring back some of their classics.

    1. I just made this recipe for New Years day. I don't remember it being the texture that resulted. Is it possible the oats were cooked first or partially before proceeding with the recipe?


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