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Welcome culinary time travelers! This is your source for authentic, historic recipes from Milwaukee's beloved restaurants of the past. C'mon in and cook up some memories!
Posts
Showing posts from April, 2017
Boulevard Inn's Baked French Onion Soup
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John Ernst Cafe's Jäger Schnitzel
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Kosta's White Manor Inn's Baklava
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Peking Garden East's Chicken with Peanuts and Red Pepper
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Postilion Great House's Essence of Cucumber Soup
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Marc's Big Boy Classic Double Deck Cheeseburger (Wisconsin Version)
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Boder's on the River's Cherry or Blueberry Muffins
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Boder's on the River's Zwiebelkuchen
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Karl Ratzsch's German Apple Pancake
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The Coffee Trader's Smoked Salmon and Spinach Quiche
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The Social's Rosemary Macaroni and Cheese
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The Proud Popover's Corn Chowder
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Pieces of Eight's Cheese Blintzes
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Grenadier's Brazilian Black Bean Soup
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Lo Cicero's Veal Scallopine a la Marsala
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Lo Cicero's Sicilian Style Steak
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The Country Gardens' Beef Rouladen
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The Country Gardens' Dutch Chicken
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Karl Ratzsch's Oriental Duck and Pasta Salad
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Karl Ratzsch's Spinach Salad with Hot Bacon Dressing
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Karl Ratzsch's Stuffed Mushroom Caps
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Karl Ratzsch's Stuffed Sole a la Ratzsch
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Karl Ratzsch's Cream of Mushroom Soup
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Karl Ratzsch's German Lentil Soup
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Karl Ratzsch's Split Pea Soup with Ham
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Karl Ratzsch's Hungarian Beef Goulash
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Karl Ratzsch's Baked Potatoes Stuffed with Mushrooms
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Karl Ratzsch's Bavarian Kirsch Cream with Cherries
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Karl Ratzsch's Crackling Pork Shank
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Karl Ratzsch's Burgundy Red Cabbage
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Karl Ratzsch's Roast Goose Shanks
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Karl Ratzsch's Roast Duckling a la Ratzsch
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Karl Ratzsch's Liver Dumpling Soup
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