Kalt's Wassail
1 pound frozen strawberries
16 ounces Scotch whiskey
8 ounces vodka
8 ounces brandy
1 liter sweet red wine
1 liter sweet white wine
In large container, marinate strawberries in Scotch 3 for days. Add vodka, brandy and wine. Do not strain. Serve in 3-ounce punch cups at room temperature. Makes 36-40 servings.
16 ounces Scotch whiskey
8 ounces vodka
8 ounces brandy
1 liter sweet red wine
1 liter sweet white wine
In large container, marinate strawberries in Scotch 3 for days. Add vodka, brandy and wine. Do not strain. Serve in 3-ounce punch cups at room temperature. Makes 36-40 servings.
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