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Welcome culinary time travelers! This is your source for authentic, historic recipes from Milwaukee's beloved restaurants of the past. C'mon in and cook up some memories!
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Showing posts from 2017
The Black Kettle's Pasta with Garlic Butter
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Peking Garden East's Chicken with Peanuts and Red Pepper
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Postilion Great House's Essence of Cucumber Soup
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Marc's Big Boy Classic Double Deck Cheeseburger (Wisconsin Version)
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Boder's on the River's Cherry or Blueberry Muffins
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The Coffee Trader's Smoked Salmon and Spinach Quiche
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The Social's Rosemary Macaroni and Cheese
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Lo Cicero's Veal Scallopine a la Marsala
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Karl Ratzsch's Oriental Duck and Pasta Salad
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Karl Ratzsch's Spinach Salad with Hot Bacon Dressing
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Karl Ratzsch's Stuffed Sole a la Ratzsch
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Karl Ratzsch's Split Pea Soup with Ham
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Karl Ratzsch's Baked Potatoes Stuffed with Mushrooms
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Karl Ratzsch's Bavarian Kirsch Cream with Cherries
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Karl Ratzsch's Roast Duckling a la Ratzsch
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